Our Story
Explore the Flavors of Modern Chinese Fusion
“Bao Zang” captures the joy of discovering culinary treasures within the rhythm of the city.
In Singapore—a city rich with flavour and possibility—finding a restaurant that truly resonates can feel like an urban treasure hunt. Nestled at the lively SAFRA Mount Faber, Treasure Paradise 饱藏 was created to offer that moment of discovery to every diner.
“Bao” represents a sense of completeness—the satisfaction of both palate and spirit. “Zang” reflects the heart of our experience: a hidden gem of artisanal flavours within the community, a thoughtful fusion of creativity woven into each dish, and a memory that lingers long after the meal has ended.
Bao Zang becomes your new coordinate on the city’s culinary treasure map. No steep prices, no elaborate rituals—just honest craftsmanship and quiet delight. What you treasure is satisfaction; what we offer is the joy of discovery.
Our Culinary Philosophy
At Treasure Paradise, every dish begins with intention. We focus on balance, authenticity, and creativity to ensure that each experience feels thoughtful and memorable.
Respect for Heritage
Chinese cuisine carries centuries of history, culture, and craftsmanship. We preserve these traditions by using authentic ingredients and classic techniques as the backbone of our cooking. From preparation to presentation, our dishes reflect the depth and richness of this culinary legacy.
Creative Expression
Innovation is what allows cuisine to evolve. Our chefs carefully introduce contemporary elements and international flavors, enhancing—not overpowering—traditional Chinese profiles. The result is fusion cuisine that feels refined, harmonious, and full of character.
Passion in Every Detail
Behind every dish is a team driven by passion. From sourcing quality ingredients to perfecting flavors, we take pride in the details that transform meals into experiences. Cooking, for us, is an expression of care, dedication, and love for our craft.
Chef's Story
For Chef Hoong, that deeply ingrained flavour was born in the kitchen of an old house in Malacca—where his father stood at the stove, faithfully recreating a fried rice technique passed down from his grandmother.
His grandmother infused her fried rice with love and wisdom. His father became the interpreter of this silent legacy, using wok and spatula to carefully pass on this fiery guardianship to Master Hoong:
“Cooking is an art that lives by the heart. Treat it carelessly, and regret lingers in the flavour; cherish it, and the dish will speak for you.”
From Malacca to Singapore, he carried Grandma’s flavours and his father’s entrustment to establish Bao Zang—not for innovation, but to safeguard this family “dialect” on the brink of extinction.
The “Grandma’s Fried Rice” you savour is more than just a dish.
It carries the passion of three generations, forged through flame—Grandma’s longing, Father’s wisdom, and Chef Hoong’s persistence, giving memories a place to call home.
At Bao Zang, the deepest flavour is the feeling of belonging.
Welcome home. Taste Grandma’s cooking.
Reservation
8927 4494
Address
2 Telok Blangah Way, SAFRA Mount Faber, #01-09 Singapore 098803
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